The very (or should I say BERRY) best recipe for brunch, this is a "make the night before" dish, which in my opinion makes it worthy of Christmas morning, or any other brunch you want to roll out of bed and eat 45 minutes later with nearly zero effort the morning of. Dollop with whipped cream and warm fresh syrup, or eat bare, it's a winner. Have I sold it yet? Trust me you'll want to make it and pass it along to your friends.
The very (or should I say BERRY) best recipe for brunch, this is a "make the night before" dish, which in my opinion makes it worthy of Christmas morning, or any other brunch you want to roll out of bed and eat 45 minutes later with nearly zero effort the morning of. Dollop with whipped cream and warm fresh syrup, or eat bare, it's a winner. Have I sold it yet? Trust me you'll want to make it and pass it along to your friends.
